Cold Tomato Soup

Name: Cold Tomato Soup
Yield: 8
Ingredients: 6 medium tomatoes, peeled - 750g; 1 1/2 cup of radish, finely chopped and pressed in a bowl - 120g; 1 medium onion, finely chopped - 90g; 1 small cucumber, peeled and finely chopped - 90g; 1 small green pepper, finely chopped; 2 cloves of garlic, finely chopped - 8g; 4 tablespoons of olive oil - 60ml; 3 tablespoons of lime juice - 45ml; Salt and black pepper to taste; 1 cup of water; To garnish:; Toasted bread cubes; Small leaves of radish

1
6 medium tomatoes, peeled - 750g
2
1 1/2 cup of radish, finely chopped and pressed in a bowl - 120g
3
1 medium onion, finely chopped - 90g
4
1 small cucumber, peeled and finely chopped - 90g
5
1 small green pepper, finely chopped
6
2 cloves of garlic, finely chopped - 8g
7
4 tablespoons of olive oil - 60ml
8
3 tablespoons of lime juice - 45ml
9
Salt and black pepper to taste
10
1 cup of water
11
To garnish:
12
Toasted bread cubes
13
Small leaves of radish

Ingredients

1
6 medium tomatoes, peeled - 750g
2
1 1/2 cup of radish, finely chopped and pressed in a bowl - 120g
3
1 medium onion, finely chopped - 90g
4
1 small cucumber, peeled and finely chopped - 90g
5
1 small green pepper, finely chopped
6
2 cloves of garlic, finely chopped - 8g
7
4 tablespoons of olive oil - 60ml
8
3 tablespoons of lime juice - 45ml
9
Salt and black pepper to taste
10
1 cup of water
11
To garnish:
12
Toasted bread cubes
13
Small leaves of radish

Directions

1
Cut the tomatoes in half
2
Remove the seeds and pass through a sieve, retaining the juice
3
Do not use the seeds
4
Chop the tomatoes
5
In a large glass bowl, mix together the radish, tomatoes, onion, cucumber, pepper, and garlic
6
Add the reserved tomato juice, olive oil, lime juice, salt, black pepper, and water
7
Cover and refrigerate for 2 hours or overnight
8
Serve chilled, garnished with toasted bread cubes and small leaves of radish
9
Serves 8 portions.