Chicory and Palm Heart Salad

Name: Chicory and Palm Heart Salad
Yield: 4
Ingredients: 1 bunch of chicory; 1 small can of palm heart (drained); 1/4 cup of olive oil; 1 tablespoon of vinegar; Salt and black pepper to taste

1
1 bunch of chicory
2
1 small can of palm heart (drained)
3
1/4 cup of olive oil
4
1 tablespoon of vinegar
5
Salt and black pepper to taste

Ingredients

1
1 bunch of chicory
2
1 small can of palm heart (drained)
3
1/4 cup of olive oil
4
1 tablespoon of vinegar
5
Salt and black pepper to taste

Directions

1
Chop the chicory into bite-sized pieces
2
Arrange the palm heart on top
3
Dress with a vinaigrette dressing and serve.

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