Sweet Potato Salad with Yogurt

Name: Sweet Potato Salad with Yogurt
Yield: 8
Ingredients: 6 large sweet potatoes; Water and salt; 4 hard-boiled eggs, diced; 1 1/2 cup of chopped fresh parsley; 1/2 green bell pepper, diced; 1 medium onion, diced; 2 cups (200g each) of natural yogurt; 1 tablespoon of olive oil; Salt and black pepper to taste; 1 1/2 tablespoons of prepared mustard; Paprika and salsa for garnish

1
6 large sweet potatoes
2
Water and salt
3
4 hard-boiled eggs, diced
4
1 1/2 cup of chopped fresh parsley
5
1/2 green bell pepper, diced
6
1 medium onion, diced
7
2 cups (200g each) of natural yogurt
8
1 tablespoon of olive oil
9
Salt and black pepper to taste
10
1 1/2 tablespoons of prepared mustard
11
Paprika and salsa for garnish

Ingredients

1
6 large sweet potatoes
2
Water and salt
3
4 hard-boiled eggs, diced
4
1 1/2 cup of chopped fresh parsley
5
1/2 green bell pepper, diced
6
1 medium onion, diced
7
2 cups (200g each) of natural yogurt
8
1 tablespoon of olive oil
9
Salt and black pepper to taste
10
1 1/2 tablespoons of prepared mustard
11
Paprika and salsa for garnish

Directions

1
Boil the sweet potatoes in water and salt, without peeling
2
Peel and dice them into small cubes until you get 4 cups
3
In a large bowl, mix the sweet potato with eggs, salt, pepper, parsley, and bell pepper
4
In a small bowl, whisk the yogurt until creamy
5
Add the olive oil to the yogurt, stirring slowly
6
Add the salt, black pepper, and mustard
7
Combine this sweet potato mixture and stir carefully
8
Garnish with paprika and serve with salsa
9
Serve 8 portions.