Bean Salad

Name: Bean Salad
Yield: 6
Ingredients: 1 kg of beans; 1 small onion, finely chopped; 1/2 cup olive oil; 1/4 cup vinegar; 1 tablespoon salt; a pinch of pepper; 1/2 cup grated Parmesan cheese; 2 tablespoons anchovy paste (optional)

1
1 kg of beans
2
1 small onion, finely chopped
3
1/2 cup olive oil
4
1/4 cup vinegar
5
1 tablespoon salt
6
a pinch of pepper
7
1/2 cup grated Parmesan cheese
8
2 tablespoons anchovy paste (optional)

Ingredients

1
1 kg of beans
2
1 small onion, finely chopped
3
1/2 cup olive oil
4
1/4 cup vinegar
5
1 tablespoon salt
6
a pinch of pepper
7
1/2 cup grated Parmesan cheese
8
2 tablespoons anchovy paste (optional)

Directions

1
Clean the beans and cut them into 2 cm diagonal pieces, or so
2
Cook until tender
3
Drain and let cool
4
Mix with the remaining ingredients
5
Refrigerate for 6 to 8 hours
6
You can also vary by using hard-boiled egg pieces instead of Parmesan cheese

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