Red Cabbage with Gelée

Name: Red Cabbage with Gelée
Yield: 4
Ingredients: 1 red cabbage, about 1 kg; 3 tablespoons of butter or margarine; 1 medium-sized onion, finely chopped; 4 tablespoons of vinegar; 1/2 cup of water; 1/2 cup of black grape gelée; salt and black pepper to taste

1
1 red cabbage, about 1 kg
2
3 tablespoons of butter or margarine
3
1 medium-sized onion, finely chopped
4
4 tablespoons of vinegar
5
1/2 cup of water
6
1/2 cup of black grape gelée
7
salt and black pepper to taste

Ingredients

1
1 red cabbage, about 1 kg
2
3 tablespoons of butter or margarine
3
1 medium-sized onion, finely chopped
4
4 tablespoons of vinegar
5
1/2 cup of water
6
1/2 cup of black grape gelée
7
salt and black pepper to taste

Directions

1
Slice the cabbage into thick strips, removing the central part
2
In a large pan, melt the butter, add the onion and cook for about 3 minutes until it's softened
3
Add the cabbage, vinegar, and water
4
Cover and simmer slowly for about 20 minutes or until the cabbage is tender but still firm
5
Add the gelée, salt, and black pepper
6
Mix gently
7
Simmer uncovered over low heat until the cabbage is well coated with the gelée
8
Serves 4 to 6 people
9
Serve as a side dish with roasted meats