Onion with Hot Sauce

Name: Onion with Hot Sauce
Ingredients: 12 small and white onions; 1 1/2 cups (dry) of milk; 1 1/2 tablespoons (tablespoon) of wheat flour (scraped); 1 1/2 tablespoons (tablespoon) of butter; Salt; Black pepper; Nutmeg

1
12 small and white onions
2
1 1/2 cups (dry) of milk
3
1 1/2 tablespoons (tablespoon) of wheat flour (scraped)
4
1 1/2 tablespoons (tablespoon) of butter
5
Salt
6
Black pepper
7
Nutmeg

Ingredients

1
12 small and white onions
2
1 1/2 cups (dry) of milk
3
1 1/2 tablespoons (tablespoon) of wheat flour (scraped)
4
1 1/2 tablespoons (tablespoon) of butter
5
Salt
6
Black pepper
7
Nutmeg

Directions

1
Peel the onions and cook them whole in water and salt, without letting them get too soft
2
Prepare the white sauce by melting the butter and mixing it with wheat flour
3
Mix well and add milk and seasonings, stirring so it doesn't curdle
4
Place the onions on a platter, cover them with the white sauce, and serve hot.

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