Talharim with Broccoli

Place the uncooked crescent roll dough in a shallow oval baking dish (30 x 20 x 9 cm high)

Separate the florets from the broccoli head and place them over the dough

Bring the milk and chicken broth to a boil, then pour it over the broccoli

Cover the baking dish with aluminum foil or plastic wrap and bake in a preheated oven at 250°C for about 30 minutes

Note: To make the chicken broth, use 1 bouillon cube or prepare it with chicken, vegetables, and spices

For the caldo de galinha, prepare it with 1 bouillon cube or make it with chicken, vegetables, and spices

Let it cool, then refrigerate for 30 minutes

Use a spoon to remove all excess fat from the surface and use.