Baked Pasta with Smoked Ricotta

Name: Baked Pasta with Smoked Ricotta
Total time: 30 min
Yield: 5
Ingredients: 1 package of large tortellini; 200g of smoked ricotta cheese, crushed (available at supermarkets and municipal markets); 100g of black olives; Salt, pepper, and olive oil to taste

1
1 package of large tortellini
2
200g of smoked ricotta cheese, crushed (available at supermarkets and municipal markets)
3
100g of black olives
4
Salt, pepper, and olive oil to taste

Ingredients

1
1 package of large tortellini
2
200g of smoked ricotta cheese, crushed (available at supermarkets and municipal markets)
3
100g of black olives
4
Salt, pepper, and olive oil to taste

Directions

1
In a large pot, bring 5 liters of water to a boil
2
When boiling, add the pasta and salt
3
Cook according to package instructions and drain the pasta
4
Return the pasta to the pot and add two tablespoons (scoop) of the cooking liquid
5
Mix in the ricotta cheese and olives, add olive oil to taste, cover the pot and shake slightly
6
Transfer to a bowl and sprinkle with black pepper
7
Serve immediately.