100g of butter
1 shallot, thinly sliced
200g of canned mushroom fat-free
300ml of fresh cream
Salt and black pepper to taste
500g of cooked macaroni type shrimp, al dente
Grated Parmesan cheese to taste
100g of butter
1 shallot, thinly sliced
200g of canned mushroom fat-free
300ml of fresh cream
Salt and black pepper to taste
500g of cooked macaroni type shrimp, al dente
Grated Parmesan cheese to taste
In a pan, heat the butter and sauté the shallot
Add the mushroom and cook for two minutes
Add the cream, season with salt and pepper
Add the macaroni and grated cheese
Stir gently, remove from heat, and serve immediately.
