3 tablespoons of olive oil
2 small onions, finely chopped
2 cloves of garlic, minced
1 kg of seedless tomatoes (strain the seeds and use the juice)
1 bay leaf
300 g of cooked spaghetti
3 tablespoons of olive oil
2 small onions, finely chopped
2 cloves of garlic, minced
1 kg of seedless tomatoes (strain the seeds and use the juice)
1 bay leaf
300 g of cooked spaghetti
Place a saucepan over medium heat with the olive oil, onion, and garlic
Cook for 3 minutes
Add the tomatoes, bay leaf, and return to the microwave with the saucepan covered, on high for 12 minutes
Season and serve with spaghetti or your preferred pasta
