1 quart of mineral or filtered water, hot
1 package of mate
For the sandwich
4 medium croissants
8 tablespoons of cream cheese
1 cup of seedless Italian grapes, cut into clusters
1 quart of mineral or filtered water, hot
1 package of mate
For the sandwich
4 medium croissants
8 tablespoons of cream cheese
1 cup of seedless Italian grapes, cut into clusters
Prepare the mate
In a cup, pour the hot water over the mate and let it infuse for five minutes, covered
Refrigerate until serving time
Prepare the sandwich
Cut the croissants in half lengthwise
Spread 2 tablespoons of cream cheese on each half and fill with grapes
Serve with chilled mate.
