Chocolate Liqueur

Name: Chocolate Liqueur
Yield: 10
Ingredients: 1 cup of sugar; 2 cups of water; 30g of bittersweet chocolate; 1/2 teaspoon of vanilla; 1 cup of vodka

1
1 cup of sugar
2
2 cups of water
3
30g of bittersweet chocolate
4
1/2 teaspoon of vanilla
5
1 cup of vodka

Ingredients

1
1 cup of sugar
2
2 cups of water
3
30g of bittersweet chocolate
4
1/2 teaspoon of vanilla
5
1 cup of vodka

Directions

1
In a medium saucepan, combine the sugar and water
2
Bring to a boil, then reduce heat and simmer for 20 minutes
3
Five minutes before finishing the cooking, melt the chocolate and slowly pour it into the mixture while stirring vigorously
4
If the mixture is not smooth, beat with a blender or liquidizer
5
Let it cool for 30 minutes
6
Add vanilla and vodka, mixing well
7
Pour into a liqueur bottle that closes tightly
8
Allow to age for at least 1/2 liter.