Rose Petal Pudding

Name: Rose Petal Pudding
Ingredients: 100 to 150g of rose petals; 1 cup of rum; 2 bottles of white wine; 1 bottle of champagne; approximately 2 tablespoons of sugar

1
100 to 150g of rose petals
2
1 cup of rum
3
2 bottles of white wine
4
1 bottle of champagne
5
approximately 2 tablespoons of sugar

Ingredients

1
100 to 150g of rose petals
2
1 cup of rum
3
2 bottles of white wine
4
1 bottle of champagne
5
approximately 2 tablespoons of sugar

Directions

1
Add the rum to the rose petals and let it rest for two hours
2
Add 1 bottle of wine, strain through a sieve, and add the remaining wine and champagne
3
Add sugar to taste.

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