3 cups of beef broth
1 cup of dry white wine
Lemon wedges
Fresh parsley, chopped
3 cups of beef broth
1 cup of dry white wine
Lemon wedges
Fresh parsley, chopped
Mix the broth with the wine and refrigerate
Garnish each bowl with a thin slice of lemon and sprinkle with chopped parsley
Serve chilled, 6 portions.