200g of banana pudding
100g of shelled nuts
10 envelopes of instant pudding mix
1 tablespoon of margarine
3 tablespoons of skim milk
200g of banana pudding
100g of shelled nuts
10 envelopes of instant pudding mix
1 tablespoon of margarine
3 tablespoons of skim milk
Place half the nuts in a processor or blender
Bite well and reserve
Combine the remaining ingredients in the processor and blend until smooth
Mold the bonbons and coat with chopped nuts
Serve in molds
If desired, roll the bonbons in shredded coconut instead of nuts.