Vanilla Pudding with Red Fruits

Prepare the pudding according to the package instructions

Remove from heat and let it cool

In a blender, whip the heavy cream until it forms stiff peaks

Mix the whipped cream delicately into the pudding and reserve

In a saucepan, combine well the water, sugar, and red fruits

Bring to a simmer over low heat, without stirring, until the desired consistency is reached

Distribute the mixture into individual serving cups and cover with the pudding

Refrigerate for at least four hours.