Chocolate Fondue

Name: Chocolate Fondue
Yield: 6
Ingredients: 400g of bittersweet chocolate, cut into small pieces; 1/2 cup whole milk; 3 tablespoons orange liqueur; 1/4 cup heavy cream

1
400g of bittersweet chocolate, cut into small pieces
2
1/2 cup whole milk
3
3 tablespoons orange liqueur
4
1/4 cup heavy cream

Ingredients

1
400g of bittersweet chocolate, cut into small pieces
2
1/2 cup whole milk
3
3 tablespoons orange liqueur
4
1/4 cup heavy cream

Directions

1
Place the chocolate and milk in a double boiler and heat over low
2
Stir well until melted
3
Remove from heat, add the orange liqueur and heavy cream
4
Stir again
5
Transfer to a fondue pot and serve
6
Serve with fresh fruit (pineapple, strawberries, banana, pear, etc.), English biscuits or dried fruits (damson, apricot, fig, etc.)
7
Serves 6 portions
8
400 calories per portion