Bom-Bom Ice Cream

Name: Bom-Bom Ice Cream
Yield: 8
Ingredients: 1 layer of Bom-Boms:; 1 can of sweetened condensed milk; 2 times the same measure of milk; 4 egg whites; 1 tablespoon of vanilla extract; 1 tablespoon of cornstarch.; 2nd Layer:; 5 chopped Bom-Boms; 1 cup of melted chocolate in powder form; 1/4 cup of milk.; 3rd Layer:; 4 egg whites; 8 tablespoons of powdered sugar; 1 can of whipped cream; 2 Bom-Boms

1
1 layer of Bom-Boms:
2
1 can of sweetened condensed milk
3
2 times the same measure of milk
4
4 egg whites
5
1 tablespoon of vanilla extract
6
1 tablespoon of cornstarch.
7
2nd Layer:
8
5 chopped Bom-Boms
9
1 cup of melted chocolate in powder form
10
1/4 cup of milk.
11
3rd Layer:
12
4 egg whites
13
8 tablespoons of powdered sugar
14
1 can of whipped cream
15
2 Bom-Boms

Ingredients

1
1 layer of Bom-Boms:
2
1 can of sweetened condensed milk
3
2 times the same measure of milk
4
4 egg whites
5
1 tablespoon of vanilla extract
6
1 tablespoon of cornstarch.
7
2nd Layer:
8
5 chopped Bom-Boms
9
1 cup of melted chocolate in powder form
10
1/4 cup of milk.
11
3rd Layer:
12
4 egg whites
13
8 tablespoons of powdered sugar
14
1 can of whipped cream
15
2 Bom-Boms

Directions

1
Dissolve the cornstarch in a little milk
2
Next, place the cornstarch and the other 1st layer ingredients in a saucepan
3
Heat until thickened
4
Then, pour into a mold
5
Mix all the 2nd layer ingredients in a bowl and drizzle over the chilled cream in the mold
6
3rd Layer: Beat egg whites until fluffy, add powdered sugar and beat until stiff peaks form
7
Add the whipped cream and pour over the 2nd layer
8
Pierce with two Bom-Boms on top and freeze for four hours.