Lemon Gelatin

Name: Lemon Gelatin
Ingredients: 1 tablespoon of unsalted gelatin; 1/4 cup of cold water; 1 cup of boiling water; 1 cup of sugar; 1/4 cup of lemon juice; 3 egg whites (use the remaining from whipped cream)

1
1 tablespoon of unsalted gelatin
2
1/4 cup of cold water
3
1 cup of boiling water
4
1 cup of sugar
5
1/4 cup of lemon juice
6
3 egg whites (use the remaining from whipped cream)

Ingredients

1
1 tablespoon of unsalted gelatin
2
1/4 cup of cold water
3
1 cup of boiling water
4
1 cup of sugar
5
1/4 cup of lemon juice
6
3 egg whites (use the remaining from whipped cream)

Directions

1
Soak the gelatin in the cold water for 5 minutes
2
Combine the boiling water, sugar, and lemon juice
3
Mix until the gelatin dissolves
4
Let it cool
5
When the mixture starts to thicken, add the beaten egg whites
6
Beat well
7
Pour into a wet mold
8
If desired, serve with a vanilla sauce.

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