Banana Mousse

Name: Banana Mousse
Yield: 14
Ingredients: 1 cup of water (240 ml); 2 cups of sugar (360 g); 8 egg whites; 6 medium bananas, sliced (780 g); 1 cinnamon stick

1
1 cup of water (240 ml)
2
2 cups of sugar (360 g)
3
8 egg whites
4
6 medium bananas, sliced (780 g)
5
1 cinnamon stick

Ingredients

1
1 cup of water (240 ml)
2
2 cups of sugar (360 g)
3
8 egg whites
4
6 medium bananas, sliced (780 g)
5
1 cinnamon stick

Directions

1
In a small saucepan, bring the water and sugar to a medium heat, stirring until dissolved
2
In a stand mixer, beat the egg whites until stiff peaks form
3
With the mixer still running, slowly pour in the warm liquid, allowing it to cool slightly before adding more
4
Beat until the mixture thickens
5
Add the sliced bananas and cinnamon stick, beating until well combined
6
Pour into a large bowl and refrigerate for about 1 hour
7
154 calories per serving