Rose Cream

Name: Rose Cream
Yield: 8
Ingredients: 2 cups of fresh strawberries, hulled and sliced; 2 packets of unflavored gelatin; 1/2 cup of cold water; 2 tablespoons of lemon juice; 1/2 teaspoon of salt; 2 cups of whipped cream; 5 small slices of Rocambole with gelato filling

1
2 cups of fresh strawberries, hulled and sliced
2
2 packets of unflavored gelatin
3
1/2 cup of cold water
4
2 tablespoons of lemon juice
5
1/2 teaspoon of salt
6
2 cups of whipped cream
7
5 small slices of Rocambole with gelato filling

Ingredients

1
2 cups of fresh strawberries, hulled and sliced
2
2 packets of unflavored gelatin
3
1/2 cup of cold water
4
2 tablespoons of lemon juice
5
1/2 teaspoon of salt
6
2 cups of whipped cream
7
5 small slices of Rocambole with gelato filling

Directions

1
Dissolve the gelatin in cold water and melt it in a double boiler
2
While stirring, add the strawberries, lemon juice, and salt
3
Let it set until partially firm
4
Add the whipped cream while stirring
5
Use a red food coloring to give the mixture a pinkish hue
6
Place slices of Rocambole with gelato filling around a mold that opens like a box
7
Filling with the strawberry mixture and let it set until firm, which takes approximately 4 hours
8
Garnish with sliced strawberries
9
Serves 8-10 portions