1 1/4 cups whole milk (300 ml)
2 tablespoons sugar
4 tablespoons all-purpose flour
4 lightly beaten eggs
12 slices of bread (360 g)
Butter (for greasing)
For the chocolate sauce
200 grams bittersweet chocolate chips
1 cup whole milk (240 ml)
1 1/4 cups whole milk (300 ml)
2 tablespoons sugar
4 tablespoons all-purpose flour
4 lightly beaten eggs
12 slices of bread (360 g)
Butter (for greasing)
For the chocolate sauce
200 grams bittersweet chocolate chips
1 cup whole milk (240 ml)
In a medium bowl, combine the milk, sugar, flour, and eggs
Dip each slice of bread into this mixture, then cook in a greased skillet over medium heat, turning to brown both sides (monitor the temperature to prevent burning the bread)
Grease the skillet as needed
Drain and keep warm
Prepare the chocolate sauce: In a double boiler, combine the chocolate chips and milk
Stir occasionally over low heat until melted
Arrange the pudding on a platter and drizzle with some of the chocolate sauce
Serve immediately with the remaining chocolate sauce at the side
231 calories per serving
