Strawberry Caramel Tart

Jelly

1

Grease a smooth surface with butter

Bring the water, vinegar, and sugar to a boil in a pan, stirring well

Remove from heat when caramelizing starts to form

2

Dip the strawberries into the jelly using a fork

Drain excess jelly and place the strawberries on the prepared surface

Pour the remaining jelly over the same surface, making designs

Let it cool and remove carefully

Cream

1

In a blender, beat the heavy cream with sugar until firm peaks form

Add the yogurt, mix delicately, and reserve

2

In each tart, place one tablespoon of liqueur, add the reserved cream, and four caramelized strawberries

Decorate with caramel designs and serve immediately.