Coconut Canuddo

Name: Coconut Canuddo
Yield: 60
Ingredients: 1 cup warm water; 1 tablespoon salt; 1 tablespoon butter or margarine; 1 tablespoon coconut cream; 2 eggs; 3 3/4 cups all-purpose flour; For the filling:; 1 3/4 cups shredded coconut; 1 cup water; 1 cup grated coconut; 1 tablespoon butter or margarine; 6 eggs; Confectioner's sugar for dusting, for coating canuddos

1
1 cup warm water
2
1 tablespoon salt
3
1 tablespoon butter or margarine
4
1 tablespoon coconut cream
5
2 eggs
6
3 3/4 cups all-purpose flour
7
For the filling:
8
1 3/4 cups shredded coconut
9
1 cup water
10
1 cup grated coconut
11
1 tablespoon butter or margarine
12
6 eggs
13
Confectioner's sugar for dusting, for coating canuddos

Ingredients

1
1 cup warm water
2
1 tablespoon salt
3
1 tablespoon butter or margarine
4
1 tablespoon coconut cream
5
2 eggs
6
3 3/4 cups all-purpose flour
7
For the filling:
8
1 3/4 cups shredded coconut
9
1 cup water
10
1 cup grated coconut
11
1 tablespoon butter or margarine
12
6 eggs
13
Confectioner's sugar for dusting, for coating canuddos

Directions

1
Make the dough: mix warm water, salt, butter, coconut cream, and eggs
2
Add flour and mix well
3
Knead until smooth
4
Let rest for 15 minutes
5
Roll out the dough thinly, cut into strips, and shape into canuddo molds
6
Fry in hot oil
7
Filling: make a syrup by dissolving sugar and water
8
Let cool
9
Combine remaining ingredients, bring to a boil, stirring constantly until it reaches the bottom of the pot
10
Remove from heat, let cool, and fill the canuddos
11
Dust with confectioner's sugar and coat in coconut flakes
12
Make about 60 canuddos.