Chocolate Truffle

Fork the eggs and sugar until smooth

Add in the softened butter and mix until combined

Melt the chocolate bars with water in a double boiler

Let it cool slightly before adding to the egg mixture

Combine all ingredients and let it rest for a few hours to allow the flavors to meld together

Shape into small balls, rolling each one in melted or shaved chocolate to coat

To add an extra layer of flavor, substitute some or all of the water with rum when melting the chocolate.