1 cup butter or margarine
1 cup sugar
2 eggs
1 tablespoon grated orange zest
3 cups all-purpose flour
Filled Cream
4 tablespoons butter or margarine
1 cup powdered confectioner's sugar
1 tablespoon grated orange zest
1 tablespoon orange juice
confectioner's sugar for dusting
1 cup butter or margarine
1 cup sugar
2 eggs
1 tablespoon grated orange zest
3 cups all-purpose flour
Filled Cream
4 tablespoons butter or margarine
1 cup powdered confectioner's sugar
1 tablespoon grated orange zest
1 tablespoon orange juice
confectioner's sugar for dusting
Preheat the oven to a moderate temperature (180°F)
Beat the butter or margarine with the sugar
Add the egg and orange zest
Mix in the flour gradually, until you achieve a soft dough
Roll out the dough on a lightly floured surface to about 4 cm in diameter
Place on an oiled baking sheet
Bake for about 15 minutes or until the edges are lightly golden
Let cool
For the filled cream, beat the butter or margarine and gradually add the powdered confectioner's sugar, beating well
Add the orange juice and zest
Assemble by sandwiching two biscuits with the filling
Dust with confectioner's sugar
Repeat for 2 to 3 times.
