Sweet Potato Cake with Warm Guava Syrup

Name: Sweet Potato Cake with Warm Guava Syrup
Yield: 8
Ingredients: 1 1/2 cups of sweet potato, peeled and grated; 2 1/2 cups of all-purpose flour; 4 eggs; 6 cups of milk; 3 tablespoons of wheat flour; 1 tablespoon of grated Parmesan cheese; 2 tablespoons of butter; 1 tablespoon of active dry yeast; Syrup:; 12 ripe guavas; 2 cups of all-purpose flour

1
1 1/2 cups of sweet potato, peeled and grated
2
2 1/2 cups of all-purpose flour
3
4 eggs
4
6 cups of milk
5
3 tablespoons of wheat flour
6
1 tablespoon of grated Parmesan cheese
7
2 tablespoons of butter
8
1 tablespoon of active dry yeast
9
Syrup:
10
12 ripe guavas
11
2 cups of all-purpose flour

Ingredients

1
1 1/2 cups of sweet potato, peeled and grated
2
2 1/2 cups of all-purpose flour
3
4 eggs
4
6 cups of milk
5
3 tablespoons of wheat flour
6
1 tablespoon of grated Parmesan cheese
7
2 tablespoons of butter
8
1 tablespoon of active dry yeast
9
Syrup:
10
12 ripe guavas
11
2 cups of all-purpose flour

Directions

1
In a blender, combine all ingredients except the yeast
2
Blend for approximately 7 minutes
3
Add the yeast and stir with a spoon
4
The dough will be quite liquidy
5
In an ungreased and floured cake pan, pour in the dough and bake in a preheated oven at 180°C for about 25 minutes
6
Syrup:
7
Peel the guavas, cut them in half, and remove the seeds
8
Place the guavas with sugar in a saucepan and bring to a boil over high heat
9
Reduce the heat and let it simmer, stirring occasionally, until the guava is soft
10
Remove from heat, let cool, and blend in a blender
11
Serve the cake with warm guava syrup.