Coffee and Chocolate Pudding

Name: Coffee and Chocolate Pudding
Yield: 4
Ingredients: 3 egg yolks; 30g of finely chopped chocolate; 1 cup of strong coffee, hot; 1 cup of milk; 4 to 6 tablespoons of sugar; A pinch of salt

1
3 egg yolks
2
30g of finely chopped chocolate
3
1 cup of strong coffee, hot
4
1 cup of milk
5
4 to 6 tablespoons of sugar
6
A pinch of salt

Ingredients

1
3 egg yolks
2
30g of finely chopped chocolate
3
1 cup of strong coffee, hot
4
1 cup of milk
5
4 to 6 tablespoons of sugar
6
A pinch of salt

Directions

1
Place the chopped chocolate in a blender jar
2
Pour the hot coffee over it
3
Add the milk, sugar, salt, and egg yolks
4
Blend until smooth
5
Pour into individual molds and steam in a moderate oven for 20 minutes or until the pudding is set, as tested by inserting a knife near the edge of the mold
6
Let cool for 4 hours.