1 1/2 tablespoons of cornstarch
1 tablespoon of water
1 cup of raspberry, strawberry, or guava gelatin (300g)
2 fresh peaches, sliced
4 small balls of vanilla ice cream (200g)
1/2 cup of heavy whipping cream (120ml)
1 1/2 tablespoons of cornstarch
1 tablespoon of water
1 cup of raspberry, strawberry, or guava gelatin (300g)
2 fresh peaches, sliced
4 small balls of vanilla ice cream (200g)
1/2 cup of heavy whipping cream (120ml)
In a small bowl, whisk together the cornstarch and water
In a small saucepan, combine the gelatin and sugar
Cook over high heat, stirring constantly, until slightly thickened
Remove from heat and let cool
Serve individual portions: place some peach slices, 1 scoop of ice cream, and a dollop of the gelatin mixture on each plate
Garnish with whipped cream piped into firm peaks
431 calories per serving
Note: You can substitute fresh peaches with 4 peach halves cooked in syrup, sliced
Each serving will have approximately 472 calories.
