Coffee Mousse

Name: Coffee Mousse
Yield: 8
Ingredients: 1 envelope of unflavored gelatin; 1/3 cup (ch) of water; 2 cups (ch) of strong brewed coffee; 3/4 cup (ch) of sugar; 2 cups (ch) of fresh heavy cream; 1/4 cup (ch) of chocolate liqueur

1
1 envelope of unflavored gelatin
2
1/3 cup (ch) of water
3
2 cups (ch) of strong brewed coffee
4
3/4 cup (ch) of sugar
5
2 cups (ch) of fresh heavy cream
6
1/4 cup (ch) of chocolate liqueur

Ingredients

1
1 envelope of unflavored gelatin
2
1/3 cup (ch) of water
3
2 cups (ch) of strong brewed coffee
4
3/4 cup (ch) of sugar
5
2 cups (ch) of fresh heavy cream
6
1/4 cup (ch) of chocolate liqueur

Directions

1
Combine the gelatin and water in a bowl and let it hydrate for five minutes
2
Place it in a double boiler, stirring until dissolved
3
Remove from heat and add the coffee and sugar
4
Mix well and refrigerate for 15 minutes or until it reaches the consistency of raw egg white
5
Remove from refrigerator and mix with heavy cream and chocolate liqueur
6
Pour into cups and refrigerate for at least four hours or until the mousse is firm.