Oatmeal Pancake with Honey and Pecan Recipe

Name: Oatmeal Pancake with Honey and Pecan Recipe
Yield: 5
Ingredients: "1 cup of wheat flour"; "1 cup of oatmeal"; "3/4 cup of unsalted butter, softened"; "1 1/2 teaspoons of active dry yeast"; "1/2 teaspoon of baking soda"; "3/4 cup of plain yogurt"; "3/4 cup of milk"; "2 large eggs"; "Mel to taste for serving"; "1/4 cup (50 g) of chopped pecans or walnuts"

1
"1 cup of wheat flour"
2
"1 cup of oatmeal"
3
"3/4 cup of unsalted butter, softened"
4
"1 1/2 teaspoons of active dry yeast"
5
"1/2 teaspoon of baking soda"
6
"3/4 cup of plain yogurt"
7
"3/4 cup of milk"
8
"2 large eggs"
9
"Mel to taste for serving"
10
"1/4 cup (50 g) of chopped pecans or walnuts"

Ingredients

1
"1 cup of wheat flour"
2
"1 cup of oatmeal"
3
"3/4 cup of unsalted butter, softened"
4
"1 1/2 teaspoons of active dry yeast"
5
"1/2 teaspoon of baking soda"
6
"3/4 cup of plain yogurt"
7
"3/4 cup of milk"
8
"2 large eggs"
9
"Mel to taste for serving"
10
"1/4 cup (50 g) of chopped pecans or walnuts"

Directions

1
"In a bowl, combine the two types of flour, oatmeal, yeast, and baking soda
2
Set aside."
3
"In another bowl, mix together the yogurt, milk, and eggs"
4
"Add the butter to the wet ingredients and mix until smooth
5
Reserve 1 tablespoon for greasing the pan"
6
"Heat a non-stick skillet over medium heat
7
Grease with the reserved butter
8
Pour in 1/3 cup of the batter and cook for 1-2 minutes or until bubbles form on the surface and the edges start to set"
9
"Flip and cook for an additional 2 minutes or until golden brown
10
Repeat with the remaining batter"
11
"Serve the pancakes warm with honey and chopped pecans"