Grape Jellatin with Cassis Liqueur

Name: Grape Jellatin with Cassis Liqueur
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup boiling water (60 ml); 1 envelope unflavored gelatin, colorless (12 g); 1/2 cup grape juice (120 ml); 1/2 cup heavy cream (120 ml); 1/3 cup sugar (60 g); 6 ice cubes; 4 tablespoons cassis liqueur

1
1/4 cup boiling water (60 ml)
2
1 envelope unflavored gelatin, colorless (12 g)
3
1/2 cup grape juice (120 ml)
4
1/2 cup heavy cream (120 ml)
5
1/3 cup sugar (60 g)
6
6 ice cubes
7
4 tablespoons cassis liqueur

Ingredients

1
1/4 cup boiling water (60 ml)
2
1 envelope unflavored gelatin, colorless (12 g)
3
1/2 cup grape juice (120 ml)
4
1/2 cup heavy cream (120 ml)
5
1/3 cup sugar (60 g)
6
6 ice cubes
7
4 tablespoons cassis liqueur

Directions

1
In a blender, combine the boiling water and gelatin and blend for about 30 seconds
2
Add the grape juice, heavy cream, and sugar and continue blending, adding the ice cubes gradually, until the mixture is smooth (about 10 minutes)
3
Distribute among four plates, drizzle each with 1 tablespoon of cassis liqueur, cover with plastic wrap and refrigerate for about 20 minutes before serving
4
200 calories per unit

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