500g of coarse tapioca flour
150g or 1 cup (dry) of grated coconut
1 tablespoon of salt
800ml of hot milk
1 can of condensed milk
500g of coarse tapioca flour
150g or 1 cup (dry) of grated coconut
1 tablespoon of salt
800ml of hot milk
1 can of condensed milk
In a container, combine the tapioca flour, 100g of grated coconut, and salt
Next, spread the mixture onto a medium-sized refrigerator
Using a scoop, place the hot milk over the top in an even and gradual manner
Cover the refrigerator and let the mixture rest for 30 minutes
When serving, drizzle with condensed milk and sprinkle with the remaining grated coconut.
