French Bread Pudding

Name: French Bread Pudding
Yield: 6
Ingredients: 3 eggs; 1/2 teaspoon of salt; 1/4 cup of milk; 6 slices of bread form without crust; 3 tablespoons of butter; 1 tablespoon of vanilla extract; Honey and cinnamon to taste

1
3 eggs
2
1/2 teaspoon of salt
3
1/4 cup of milk
4
6 slices of bread form without crust
5
3 tablespoons of butter
6
1 tablespoon of vanilla extract
7
Honey and cinnamon to taste

Ingredients

1
3 eggs
2
1/2 teaspoon of salt
3
1/4 cup of milk
4
6 slices of bread form without crust
5
3 tablespoons of butter
6
1 tablespoon of vanilla extract
7
Honey and cinnamon to taste

Directions

1
Beat the eggs with a fork
2
Add the salt and milk
3
Dip each slice of bread into the eggs and coat evenly
4
Place the butter in a large plate and microwave for 1 minute
5
Place 2 slices of bread on top of the butter, microwave for 1 minute, and flip
6
Coat with honey or vanilla extract and cinnamon, and cook for an additional 1 minute at the same power level
7
Repeat the operation with the remaining slices
8
Serve immediately
9
Serves 6 portions
10