Lemon Pudding with Lemon Syrup

Name: Lemon Pudding with Lemon Syrup
Total time: 30 min
Yield: 4
Ingredients: 12 oz of ricotta cheese; 2 beaten eggs; 2 teaspoons of baking powder; 1 teaspoon of ground cinnamon; 1 teaspoon of vanilla extract; 3 1/2 tablespoons of lemon juice; 6 tablespoons of cooking spray for oven and stovetop; 1 tablespoon of cornstarch; 1 cup (8 oz) of water

1
12 oz of ricotta cheese
2
2 beaten eggs
3
2 teaspoons of baking powder
4
1 teaspoon of ground cinnamon
5
1 teaspoon of vanilla extract
6
3 1/2 tablespoons of lemon juice
7
6 tablespoons of cooking spray for oven and stovetop
8
1 tablespoon of cornstarch
9
1 cup (8 oz) of water

Ingredients

1
12 oz of ricotta cheese
2
2 beaten eggs
3
2 teaspoons of baking powder
4
1 teaspoon of ground cinnamon
5
1 teaspoon of vanilla extract
6
3 1/2 tablespoons of lemon juice
7
6 tablespoons of cooking spray for oven and stovetop
8
1 tablespoon of cornstarch
9
1 cup (8 oz) of water

Directions

1
Preheat the oven to 350°F
2
Mix well the ricotta cheese, eggs, baking powder, cinnamon, vanilla extract, half of the lemon juice, and half of the cooking spray
3
Place in a greased mold and bake in the medium oven. Reserve
4
Mix the cornstarch, water, lemon juice, and remaining cooking spray
5
Cook over low heat until thickened
6
Serve the pudding with the syrup.