Pineapple Cream Pudding

Name: Pineapple Cream Pudding
Total time: 30 min
Yield: 6
Ingredients: '1 can of pineapple juice'; '2 boxes of vanilla pudding mix'; '300g of whipped cream'; '50g of shredded coconut'

1
'1 can of pineapple juice'
2
'2 boxes of vanilla pudding mix'
3
'300g of whipped cream'
4
'50g of shredded coconut'

Ingredients

1
'1 can of pineapple juice'
2
'2 boxes of vanilla pudding mix'
3
'300g of whipped cream'
4
'50g of shredded coconut'

Directions

1
Pit the pineapple chunks, reserving the juice
2
Set aside
3
Dissolve the vanilla pudding mix in the pineapple juice and cook over low heat, stirring constantly until thickened
4
Mix in the pineapple chunks and cook for three minutes
5
Remove from heat, let cool, portion into individual servings, and refrigerate
6
When serving, top with whipped cream and sprinkle shredded coconut.