Strawberry Stroganoff

Name: Strawberry Stroganoff
Yield: 6
Ingredients: 1 box of strawberries, washed and hulled; 1 cup (ch) of heavy cream; Juice of 1 lemon; 1 cup (ch) of light cream de leite; 1/3 cup (ch) of Port wine, or cherry liqueur, or crème de cassis, if preferred; 5-6 cups of small meringues

1
1 box of strawberries, washed and hulled
2
1 cup (ch) of heavy cream
3
Juice of 1 lemon
4
1 cup (ch) of light cream de leite
5
1/3 cup (ch) of Port wine, or cherry liqueur, or crème de cassis, if preferred
6
5-6 cups of small meringues

Ingredients

1
1 box of strawberries, washed and hulled
2
1 cup (ch) of heavy cream
3
Juice of 1 lemon
4
1 cup (ch) of light cream de leite
5
1/3 cup (ch) of Port wine, or cherry liqueur, or crème de cassis, if preferred
6
5-6 cups of small meringues

Directions

1
In a saucepan, bring to low heat and cook for 5 minutes the strawberries, heavy cream, and lemon juice
2
Add the light cream and your preferred beverage
3
Wait for it to boil
4
Pour everything into a baking dish
5
With your hands, break up the meringues
6
Join them with the rest, stirring well
7
Serve still warm
8
If you like, place some fresh strawberry halves on top to garnish and give a slightly more acidic flavor to the dessert.