Green Cake in the Oven

Name: Green Cake in the Oven
Total time: 30 min
Yield: 6
Ingredients: 1/2 cup whole milk (120 ml); 2 slightly beaten eggs; 2 tablespoons vanilla extract; 1/4 cup all-purpose flour (45 g); 6 slices of bread without crust; Butter (for greasing); 3 medium-sized green apples (600 g), without peel, cut into thin slices; To sprinkle; 1/2 teaspoon ground cinnamon; 1 tablespoon all-purpose flour

1
1/2 cup whole milk (120 ml)
2
2 slightly beaten eggs
3
2 tablespoons vanilla extract
4
1/4 cup all-purpose flour (45 g)
5
6 slices of bread without crust
6
Butter (for greasing)
7
3 medium-sized green apples (600 g), without peel, cut into thin slices
8
To sprinkle
9
1/2 teaspoon ground cinnamon
10
1 tablespoon all-purpose flour

Ingredients

1
1/2 cup whole milk (120 ml)
2
2 slightly beaten eggs
3
2 tablespoons vanilla extract
4
1/4 cup all-purpose flour (45 g)
5
6 slices of bread without crust
6
Butter (for greasing)
7
3 medium-sized green apples (600 g), without peel, cut into thin slices
8
To sprinkle
9
1/2 teaspoon ground cinnamon
10
1 tablespoon all-purpose flour

Directions

1
In a shallow dish, place the milk
2
In another, mix the egg, vanilla, and flour
3
Dip the bread slices in the milk and then in the egg mixture
4
Grease a rectangular baking dish measuring 22 cm x 29 cm with butter
5
Arrange the bread slices side by side in the dish
6
Place it in the microwave at high power for 3 minutes
7
Remove from the oven, cover with apple slices, sprinkle with cinnamon and flour
8
Return to the microwave at the same power level for 4 minutes, let it cool and serve
9
206 calories per serving