Pineapple Tart with Cream Cheese Filling

Crust

1 In a saucepan, combine the water and butter

Heat over medium heat until melted

Add the flour all at once and mix well

Remove from heat and transfer to a bowl

Add one egg at a time, beating until a smooth and creamy dough forms

2 Place the dough in a piping bag and shape into tarts

Bake in a hot oven until the dough rises

Reduce oven temperature and continue baking until the crust is dry

Filling

In a saucepan, combine the heavy cream and heat over medium heat until warm

In a separate bowl, whisk together the egg yolks, cornstarch, flour, and cheddar cheese

When the cream comes to a boil, pour some into the egg yolk mixture and mix well

Return the mixture to the saucepan with the remaining cream, whisking constantly over low heat until thickened

Remove from heat and stir in the cocoa powder

Let cool

Sauce

Combine all ingredients and bring to a simmer over medium heat

Assembly

Cut the tart in half and fill with the cream cheese filling

Serve with warm pineapple sauce.