1 1/2 cups all-purpose flour, sifted
1/2 cup unsweetened cocoa powder
1 teaspoon salt
1/2 cup melted butter or margarine
2 cups granulated sugar
4 large eggs
2 tablespoons vanilla extract
1 cup shredded coconut
1 1/2 cups all-purpose flour, sifted
1/2 cup unsweetened cocoa powder
1 teaspoon salt
1/2 cup melted butter or margarine
2 cups granulated sugar
4 large eggs
2 tablespoons vanilla extract
1 cup shredded coconut
Mix together the flour, cocoa powder, and salt
Set aside
In a separate bowl, cream together the melted butter or margarine and granulated sugar with an electric mixer
Beat in the eggs one at a time, followed by the vanilla extract
Beat for an additional 2 minutes
Add the dry ingredients and mix until well combined
Fold in the shredded coconut
Pour into a greased 20x30cm baking dish
Bake in a moderate oven (180°C) for 30 minutes or until cooked through
Let cool in the pan
Cut into squares.
