Passion Fruit and Cherry Cake, Made at Home (Homemade Delight)

Name: Passion Fruit and Cherry Cake, Made at Home
Ingredients: '250g of dried passion fruit'; '100g of crystallized cherries'; '1 tablespoon of grated lemon peel'; '4 tablespoons of kirsch (or rum)'; '175g of butter'; '175g of sugar'; '270g of all-purpose flour'; '100g of cornstarch'; '2 tablespoons of active dry yeast'; '4 large eggs'; 'margarine'; 'cake flour'

1
'250g of dried passion fruit'
2
'100g of crystallized cherries'
3
'1 tablespoon of grated lemon peel'
4
'4 tablespoons of kirsch (or rum)'
5
'175g of butter'
6
'175g of sugar'
7
'270g of all-purpose flour'
8
'100g of cornstarch'
9
'2 tablespoons of active dry yeast'
10
'4 large eggs'
11
'margarine'
12
'cake flour'

Ingredients

1
'250g of dried passion fruit'
2
'100g of crystallized cherries'
3
'1 tablespoon of grated lemon peel'
4
'4 tablespoons of kirsch (or rum)'
5
'175g of butter'
6
'175g of sugar'
7
'270g of all-purpose flour'
8
'100g of cornstarch'
9
'2 tablespoons of active dry yeast'
10
'4 large eggs'
11
'margarine'
12
'cake flour'

Directions

1
Rinse and dry the dried passion fruit
2
Cut the crystallized cherries into quarters each
3
Mix with grated lemon peel and pour the kirsch (or rum) over the top
4
Let it rest for a while
5
While that's happening, cream together the butter and sugar
6
Sift the flour, cornstarch, and yeast, alternating with egg yolks to the butter-sugar mixture
7
Add in the crystallized cherries
8
Fold in the beaten egg whites
9
Grease a cake pan with margarine, dust with plenty of cake flour
10
Pour the mixture into the prepared pan and bake in a moderate oven for 60-75 minutes.