Banana Cake

Name: Banana Cake
Ingredients: 100g of butter or margarine; 2 cups of sugar; 3 eggs; 1 cup of milk; 3 cups of all-purpose flour; 1 teaspoon of active dry yeast; Cream; 1 day's worth of bananas; 4 teaspoons of cinnamon; lemon juice

1
100g of butter or margarine
2
2 cups of sugar
3
3 eggs
4
1 cup of milk
5
3 cups of all-purpose flour
6
1 teaspoon of active dry yeast
7
Cream
8
1 day's worth of bananas
9
4 teaspoons of cinnamon
10
lemon juice

Ingredients

1
100g of butter or margarine
2
2 cups of sugar
3
3 eggs
4
1 cup of milk
5
3 cups of all-purpose flour
6
1 teaspoon of active dry yeast
7
Cream
8
1 day's worth of bananas
9
4 teaspoons of cinnamon
10
lemon juice

Directions

1
Beat the butter with the sugar until a paste forms
2
Next, add the eggs whole and beat well
3
Then, add the milk and flour alternately
4
Continue beating
5
Finally, add the yeast
6
For the cream, mash the bananas with the cinnamon (if the banana is too sweet, you can reduce the amount of cinnamon)
7
Add the lemon juice
8
After everything is ready, grease a mold and place half of the dough, and on top, half of the cream
9
Then, add the other half of the dough and the rest of the cream
10
Put it in the oven to bake