Upside-Down Pumpkin Cake

Cake Topping

1

Place the butter in the prepared cake pan and put it under medium heat until melted

Retire from the heat and spread the melted butter evenly at the bottom and sides of the pan

Dust the bottom of the pan with confectioners' sugar

2

Peel the pumpkin and cut it into thin slices

Cover the bottom of the cake pan with the fruit and reserve

Cake Batter

1

Preheat the oven to medium temperature

In a stand mixer, cream together the butter and flour until smooth

Add the eggs one at a time, beating well after each addition

Gradually add both types of flour, beating continuously

Add the yeast and mix well

2

Pour the batter into the reserved cake pan and bake in the oven for 30 minutes or until a toothpick inserted into the center comes out clean

Remove from the oven and let it cool on a wire rack

Serve warm or at room temperature.