Semolina Pudding

Bring the milk to a boil in a saucepan, then slowly add the semolina, stirring constantly

Add a pinch of salt and stir energetically to prevent lumps forming at the bottom

Five minutes later, remove from heat

The semolina should be smooth and compact by this stage

Add the softened butter, sugar, and eggs, stirring well with a wooden spoon

Finally, add the egg whites and mix until fully incorporated

Grease the center of a 20cm-diameter cake pan with butter, then dust with flour

Pour in the semolina mixture and smooth the surface with a knife

Place in a moderate oven for about 30 minutes, or until the pudding is cooked and golden brown

Remove from the oven, sprinkle with sugar, and let cool

Open the can of pears and cherries, cut them into chunks, and place in a bowl

Drizzle the rum over the fruit, mix well, and pour into the center of the pudding

Simmer the fruit juices together, then serve in portions