Warm Milk Pudding

Name: Warm Milk Pudding
Yield: 12
Ingredients: 4 eggs; 2 cups (challah) of all-purpose flour; 2 cups (challah) of wheat flour; 1 cup (challah) of warm milk; 1 tablespoon of active dry yeast; Vanilla essence

1
4 eggs
2
2 cups (challah) of all-purpose flour
3
2 cups (challah) of wheat flour
4
1 cup (challah) of warm milk
5
1 tablespoon of active dry yeast
6
Vanilla essence

Ingredients

1
4 eggs
2
2 cups (challah) of all-purpose flour
3
2 cups (challah) of wheat flour
4
1 cup (challah) of warm milk
5
1 tablespoon of active dry yeast
6
Vanilla essence

Directions

1
Beat the egg whites until fluffy and add the yolks, one at a time
2
Beat well after each addition
3
Add the all-purpose flour and vanilla and continue beating to obtain a smooth white cream
4
Reduce the speed of the mixer and add the wheat flour sifted, alternating with the milk
5
Add the yeast and mix delicately
6
Pour into a greased and floured mold and bake in a medium preheated oven until the surface is golden brown