'1 cake yeast tablet'
'2/3 cup scalded milk'
'1/4 cup granulated sugar'
'2 eggs'
'1/4 cup unsalted butter or margarine, softened'
'3 to 4 cups all-purpose flour'
'1 teaspoon salt'
'1 teaspoon vanilla extract'
'1 cup raisins'
'1 cup chopped almonds'
'1 egg for brushing'
'1 cake yeast tablet'
'2/3 cup scalded milk'
'1/4 cup granulated sugar'
'2 eggs'
'1/4 cup unsalted butter or margarine, softened'
'3 to 4 cups all-purpose flour'
'1 teaspoon salt'
'1 teaspoon vanilla extract'
'1 cup raisins'
'1 cup chopped almonds'
'1 egg for brushing'
'Preheat oven to 170 degrees (moderate)'
'Combine yeast and sugar in a bowl with milk.'
'Add eggs to the yeast mixture.'
'Add softened butter or margarine, 3/4 cup flour, salt, vanilla extract, raisins, almonds, and remaining flour
Mix until smooth.'
'Knead the dough on a floured surface until it is smooth.'
'Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.'
'Punch down the dough and divide into three equal pieces.'
'Shape each piece into a ring shape, with the largest piece at the bottom
Place the largest piece in a greased ring mold.'
'Place the medium-sized piece on top of the large one, followed by the smallest piece.'
'Cover with plastic wrap and let rise in a warm place for 40 minutes.'
'Brush the top with an egg and bake for 35 to 40 minutes or until golden brown.'
'Remove from oven and sprinkle with confectioner's sugar
Serve 1 ring.'
