Spiced Fruitcake with Dried Fruits (Elisa's Christmas Squares)

Name: Spiced Fruitcake with Dried Fruits
Ingredients: 70g of butter; 150g of sugar; 1 tablespoon of ground cinnamon; 1 tablespoon of ground cloves; 1 tablespoon of unsweetened cocoa powder; 100g of candied fruits; 200g of sliced almonds; 100g of raisins without seeds; 250g of all-purpose flour; 1 heaping tablespoon of active dry yeast; 1/8 liter of milk

1
70g of butter
2
150g of sugar
3
1 tablespoon of ground cinnamon
4
1 tablespoon of ground cloves
5
1 tablespoon of unsweetened cocoa powder
6
100g of candied fruits
7
200g of sliced almonds
8
100g of raisins without seeds
9
250g of all-purpose flour
10
1 heaping tablespoon of active dry yeast
11
1/8 liter of milk

Ingredients

1
70g of butter
2
150g of sugar
3
1 tablespoon of ground cinnamon
4
1 tablespoon of ground cloves
5
1 tablespoon of unsweetened cocoa powder
6
100g of candied fruits
7
200g of sliced almonds
8
100g of raisins without seeds
9
250g of all-purpose flour
10
1 heaping tablespoon of active dry yeast
11
1/8 liter of milk

Directions

1
Beat the butter with the sugar and eggs until smooth
2
Add the ground cinnamon, cocoa powder, and cloves to the mixture
3
Mix the all-purpose flour with the yeast and alternate adding it to the mixture with the milk
4
Finally add the candied fruits, sliced almonds, and raisins
5
Grease a medium-sized pan, fill with the batter, and bake in a moderate oven for 30 minutes
6
Once baked, still warm, cover with a glaze made by mixing 250g of confectioner's sugar with 1/2 cup of rum and 2 tablespoons of hot water
7
Let it cool and cut into squares