Yam Cake

Name: Yam Cake
Yield: 16
Ingredients: 1 cup of butter; 1 cup of sugar; 2 cups of yams; 1 cup of wheat flour; 1/4 cup of coconut milk; 1/2 teaspoon of yeast powder; 4 eggs; Accessory; Mold with a diameter of 23 centimeters

1
1 cup of butter
2
1 cup of sugar
3
2 cups of yams
4
1 cup of wheat flour
5
1/4 cup of coconut milk
6
1/2 teaspoon of yeast powder
7
4 eggs
8
Accessory
9
Mold with a diameter of 23 centimeters

Ingredients

1
1 cup of butter
2
1 cup of sugar
3
2 cups of yams
4
1 cup of wheat flour
5
1/4 cup of coconut milk
6
1/2 teaspoon of yeast powder
7
4 eggs
8
Accessory
9
Mold with a diameter of 23 centimeters

Directions

1
1
2
Preheat the oven to medium temperature
3
2
4
Water the oven
5
Beat the butter well with the sugar, then add the eggs and beat for another 10 minutes
6
A little at a time, add the yams mixed with flour and yeast powder, alternating with coconut milk
7
Mix well
8
3
9
Put the dough in a greased mold and bake for 35 minutes or until, inserting a toothpick, it comes out clean
10
Unmold when cooled
11
If desired, dust with confectioner's sugar.