1 cup of sugar
3 tablespoons of softened butter
3 tablespoons of all-purpose flour
2 separated eggs
Freshly squeezed lemon juice and grated zest from 1 lemon
1 cup of milk
1 cup of sugar
3 tablespoons of softened butter
3 tablespoons of all-purpose flour
2 separated eggs
Freshly squeezed lemon juice and grated zest from 1 lemon
1 cup of milk
Whisk together the sugar, butter, flour, egg yolks, lemon juice, and milk
Mix well
Add the beaten egg whites to the mixture and fold until combined
Pour into a 1-liter baking dish and bake in a water bath for 1 hour
The dessert should have a firm top and a creamy bottom
Serve warm or at room temperature.
