4 cups of mocha beans, peeled and cut
3/4 cup of sugar
1 tablespoon of ground cinnamon
1 cup of flour
1/2 teaspoon of salt
1/2 cup of butter or margarine
1/2 cup of corn flake crumbs
4 cups of mocha beans, peeled and cut
3/4 cup of sugar
1 tablespoon of ground cinnamon
1 cup of flour
1/2 teaspoon of salt
1/2 cup of butter or margarine
1/2 cup of corn flake crumbs
Spread the mochas on a rectangular baking dish greased
Mix half cup of sugar with cinnamon and sprinkle over the mochas
Sift together flour, salt, and remaining sugar
Add butter in small pieces along with corn flake crumbs and mix lightly until a grainy consistency is achieved
Sprinkle over the mochas
Bake at moderate temperature for about 30 minutes
Serve warm with whipped cream if desired
Yields 6 servings.